Blood glucose concentration is regulated by the liver, through the utilisation of glycogen, and by the pancreas and its production of insulin and glucagon, which are hormones essential for sugar metabolism and maintaining healthy blood glucose levels. Studies have shown that the chlorogenic acids that occur in green coffee bean are capable of acting on sugar metabolism during the postprandial post eating phase.
This reduces blood sugar concentration and the stimulation of insulin synthesis, resulting in a decrease in insulin secretion. Excess insulin secretion stimulates lipase lipoprotein an enzyme which is responsible for the conversion of circulating triglycerides into fatty acids. If these circulating fatty acids are not utilised for energy they become fatty deposits. MSM Powder g Blooms. Horse Chestnut mg 90 Caps Blooms. Acetyl L-Carnitine Powder g Blooms. Raspberry Leaf mg 60 Caps Blooms. Curcumin mg Plus Caps Blooms.
Super Colloidal Silica 60 Caps Blooms. Tri-Magnesium Citrate 60 Caps Blooms. Slippery Elm Bark Powder g Blooms. Selenium Forte 90 Caps mcg Blooms. Super Kelp Tablets 75 Tabs Blooms. Don't use this product for children without doctor's advice.
You must be logged in to post a review. Email to a friend. Add to Wishlist. Description Reviews 0 By supporting your glucose metabolism after eating the active ingredient in Blooms Svelte GCB 45, chlorogenic acids, found in green coffee beans, encourage your body to use your stored fat cells for energy.
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