Bacon is cured and smoked, so do you absolutely have to cook it? The other day, my colleague tried to convince me that I could eat raw bacon. His logic? Bacon is cured, like deli ham, and you can eat deli ham without cooking it, so why do you need to cook bacon?
I, however, was horrified, and starting having horrible thoughts of roundworm-induced gastrointestinal distress. I quickly realized that we're not the only people having this debate about raw, uncooked bacon. There are plenty of folks on the internet who are wondering, " Will raw bacon kill me? If not, then what happens if you eat raw bacon? Is it the nightmare of food poisoning that I imagined, or will everything be totally fine?
Other examples include ham, pastrami, salami, sausages, and hot dogs 7. Another review backed this finding, linking processed meat intake to colorectal cancer The processing, cooking, and digestion of these foods all affect your cancer risk 11 , 12 , For example, nitrites and nitrates, which are added to processed meats like bacon to prevent spoilage and preserve color and flavor, can form nitrosamines in your body.
These harmful compounds are carcinogenic 14 , Nonetheless, you can reduce your cancer risk by limiting your intake of processed meat and alcohol, maintaining a healthy weight, eating more fruits and vegetables, and exercising regularly 16 , A high intake of processed meats, including bacon, is associated with an increased risk of colorectal cancer.
The Department of Agriculture USDA mandates that bacon packages include safe handling instructions to protect against foodborne illness Be sure to keep raw bacon separate from other foods and wash work surfaces, utensils, and your hands after handling it.
You can cook it in an oven, microwave , or skillet or pan on the stove. Interestingly, one study showed that well-done or burnt bacon may be more hazardous than less well-done bacon due to its increased content of nitrosamines.
Microwave cooking seems to lead to less of these harmful compounds than frying Bacon is salt-cured meat cut from pig belly. Instead, you should cook bacon thoroughly — but be careful not to overcook it, as doing so can increase the formation of carcinogens.
A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. And you can get very sick from eating raw or undercooked pork. You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms.
Deli meats including ham, bacon, salami and hot dogs can be a source of food poisoning. Before consuming bacon, it is imperative that it is cooked safely. Most people smoke the bacon on a low flame, which imparts a woody smokey smell to the bacon.
It is important to note that even though the bacon may turn crispy and brown in color and appear to be cooked, its internal temperature may not reach the desired temperature of degree F during the smoking process. Therefore, cooking bacon at a temperature of degree F is the fool-proof way to ensure that all remaining bacteria and parasites, if any, are killed efficiently. Cured bacon must be cooked at a temperature of degree F for a minimum of 15 minutes.
The bacon slices must be evenly spaced, cooked for 15 minutes on one side, and then tossed and turned to cook the other side for another minutes. The thickness of the bacon also influences the time needed to cook. The thicker the bacon, the time taken to cook increases. Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions. We are a group of food lovers who answer your questions about various kitchen appliances and curate some of our best recipes.
Can you get sick from eating half cooked bacon? Potential dangers of eating half cooked bacon: Although the salt and additives in bacon make it less prone to poisoning, half cooked bacon can still act as a potential host organism for various types of bacteria, viruses and parasites.
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