These recommendations work for most blue cheese dressings out there, like the popular one sold by Kraft. Always check the label to ensure you can store yours for more than a week after opening. When it comes to homemade blue cheese dressing, it lasts for 5 to 7 days, depending on the recipe. If your homemade blue cheese dressing is older than 10 days, or your store-bought one is more than 1 — 2 months past its best-by date, discard it. You have to rely on your sight, smell, and taste buds here.
First, take the top off the bottle and take a look inside. Then look for mold or any discolorations , both on the surface and the neck.
Next, give it a good whiff. Last but not least, give a small amount a taste. If everything seems okay, it should be safe to eat. Usually, when we see mold, we throw out the product immediately. The most important visual feature of blue cheese is blue spots or veins of mold. The cheese that you can see in my photos has blue spots everywhere. In other blue cheeses e. And definitely no good for a soft cheese such as cream cheese. My advice? But if it sat on a cheese platter for the whole birthday party, its place is in the trash can.
Skip to content You have a question or two about storage, shelf life, or going bad of blue cheese. Sounds familiar? If stored correctly in the fridge, you can expect blue cheese to last around three to four weeks. When you purchase blue cheese, there will be a printed expiry date. Use this as a general guideline, but expect the cheese to last one or two weeks beyond that date when stored correctly.
The blue-green veining in blue cheese is an edible mold called Penicillium roquefortii. This mold spreads through the cheese in veins during an aging process that traditionally happens in cold caves. For most people, this mold is not a health risk.
However, there are many manufacturers who use a traditional cheese-making method that uses unpasteurized milk to promote mold growth. People with compromised immune systems and pregnant women should not eat any cheeses made from unpasteurized milk. Related Butter vs Cheese. Storing blue cheese can be a little more complicated than other milk products. You can also store blue cheese in the refrigerator freezer, which will preserve the quality of the cheese even longer.
If you plan on storing the cheese for a longer time, store it in the fridge. You can save the cheese in the freezer for a year or two, but for better quality and taste, it is best if you consume it within six months of its storage. Blue cheese has a lot of health benefits. It is known that consuming the right amount of blue cheese on a regular diet can improve heart diseases, helps fight against arthritis, enhances memory, etc.
It has excess sodium content and provides a high source of phosphorus, calcium, and protein. Roquefort is known as the oldest blue cheese produced in France. Blue molds like Penicillium Roqueforti and Penicillium Glaucum are used for making blue cheese. Does Blue Cheese Go Bad? Although blue cheese is made of edible fungi that are safe, it can still go wrong.
Blue Cheese Shelf Life! Here are some signals that indicate your blue cheese might be bad to consume: If your blue cheese has started to change its color by turning pink, green, brown, or blue, it is a sign that your blue cheese has spoiled. Spoilage happens when bacteria or harmful molds start to grow on the surface of the cheese.
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