Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index? A causal role for uric acid in fructose-induced metabolic syndrome. Am J Physiol ; 3 : F — Fructose ingestion acutely elevates blood pressure in healthy young humans.
Am J Physiol ; 3 : R — 7. Twenty-four—hour endocrine and metabolic profiles following consumption of high-fructose corn syrup—, sucrose-, fructose-, and glucose-sweetened beverages with meals. Am J Clin Nutr ; 87 : — Fructose consumption as a risk factor for non-alcoholic fatty liver disease.
J Hepatol ; 48 6 : — 9. Havel PJ. Nutr Rev ; 63 5 : — Low fructose caloric intake concomitant to hyperuricemia induces hyperinsulinemia and renal structural damage in rats. J Am Soc Nephrol ; 18 : A.
Long-term effects of moderate fructose feeding on glucose tolerance parameters in rats. J Nutr ; 2 : — Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J Clin Endocrinol Metab ; 89 6 : — Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high fat feeding.
Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care ; 25 1 : — Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women. Br J Nutr ; Apr 3 : 1 — 6 Epub ahead of print. Fructose induces the inflammatory molecule ICAM-1 in endothelial cells.
Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Cells also use glucose to fuel respiration. It is also used in Vitamin A production and for the synthesis of several substances, including starch and glycogen.
Fructose is naturally found in most fruits and vegetables including sugar cane and honey. Foods that contain table sugar, high-fructose corn syrup, agave nectar , maple syrup and fruit juice also contain fructose. Fructose is commercially added to many foods and beverages as a low cost sweetener. High fructose corn syrup is often added to processed food and drinks is the United States as a cheap sweetener, and has been the subject of many controversies, as it is allegedly associated with obesity , cardiovascular disease, diabetes and non-alcoholic fatty liver disease.
Fructose is produced by plants during photosynthesis. Glucose is naturally produced during photosynthesis in plants or during the breakdown of glycogen. It is also produced commercially through the enzymatic hydrolysis of starch. Share this comparison:. If you read this far, you should follow us:. Diffen LLC, n. This article looks at the types, benefits, and risks of…. Sugar appears in our food in many forms, including sucrose, lactose and fructose.
It is a sweet, edible, crystalline carbohydrate. Different types of…. People with diabetes can use low-calorie sweeteners to replace sugar in their food and drinks. There are different types of sweetener to choose from…. What are the benefits of honey and sugar compared to their disadvantages and risks? What are the similarities and differences between honey and sugar…. Is fructose bad for you? What is fructose? Is it bad for you?
Fructose vs. Share on Pinterest Fructose is a natural sugar present in fruit and honey. Share on Pinterest Consuming large amounts of fructose may put a person at greater risk of obesity. Sources and types of fructose.
Share on Pinterest Pears are naturally high in fructose. Costs associated with obesity may account for 3. Medical Myths: All about lung cancer. However, the story was different in mice eating a high-fat diet. In those mice, fructose consumption caused them to have more obesity and other indicators of metabolic dysfunction e.
Surprisingly, glucose appeared to protect animals eating a high-fat diet: their glucose tolerance and sensitivity to insulin were similar to control mice eating a standard chow diet, and they did not gain more weight than animals eating a high-fat diet alone even though they were consuming extra calories from the glucose. In mice eating a high-fat diet, both fructose and glucose led to the accumulation of high levels of liver fat, but experiments suggested that the underlying mechanisms leading to fat accumulation differed between the two sugars.
Because fructose was associated with poor metabolic outcomes as described above, the researchers next studied a protein called ketohexokinase KHK that is involved in the first step of fructose metabolism.
0コメント